Appetizer Japanese Deluxe Sushi Platter ~~~~ Deli Meat Platter (Turkey Ham, Chicken Chipolata, & Beef Salami) ~~~~ Assorted Fresh Garden Green Dressings & Condiments Thousand Island Dressing, House Dressing, Herb Croutons, & Pine Nuts Soup Shellfish Chowder Self Service Station Nonya Laksa with Condiments Main Fare Gourmet Roast Sirloin of Beef with Button Mushroom Sauce ~~~~ Lamb Bourguignon~~~~ Chicken with Sun-dried Tomato Cream Sauce~~~~ Salmon Fillet with Teriyaki Sauce ~~~~ Chicken Meatball with Marinara Sauce~~~~ Buttery Lemon Broccoli ~~~~ Butter Rice with Raisins & Cashew NutsSweet Treats Petits Fours~~~~ Apple Crumble ~~~~ Chocolate Mousse in Cup~~~~ Tropical Fresh Fruits Beverage Fresh Orange Juice~~~~ Coffee & Tea Menu price includes the provision of the following Complete layout with warmers, tables, tablecloth, & skirting Full set of disposable dining ware, serviettes, & garbage bag Collection Time Maximum 3 hours per function upon arrival time Delivery Charges Delivery & setup fee of S$50.00 (S$53.50 w/GST) for all standard menus Delivery & setup fee of S$60.00 (S$64.20 w/GST) for CBD area Additional surcharge of S$30.00 (S$32.10 w/GST) per non lift landing level Side Orders (Subject To Availability) Spit Roast Whole Baby Lamb @ S$900.00 (S$963.00 w/GST) each 100 sticks of Mutton Satay & Peanut Sauce @ S$80.00 (S$85.60 w/GST) 100 sticks of Chicken Satay & Peanut Sauce @ S$70.00 (S$74.90 w/GST) Optional Service Service staff @ S$80.00 (S$85.60 w/GST) per staff (3 hours) Upgrade to porcelain ware @ S$4.00 (S$4.28 w/GST) per personAll rates quoted are subject to prevailing government tax

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Package includes 11+1 course for $16.80+/pax and choice of 1 of our Take-Home Wedding Designer Thematic Collectibles.

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Appetizer Mixed Garden Salad with Dressing Main Fare Indian Mutton Masala ~~~~ Roasted Chicken with Tarragon Cream Sauce ~~~~ Fish Fillet with Lemon Caper Sauce ~~~~ Honey Glazed Garden Root Vegetables ~~~~ Vietnamese Spring Roll ~~~~ Briyani Rice ~~~~ Penne Pasta with Marinara Sauce Sweet Treat Assorted Panna Cotta in Cup ~~~~ Miniature French Pastries Beverage Iced Lemon Tea Menu price includes the provision of the following Complete layout with warmers, tables, tablecloth, & skirting Full set of disposable dining ware, serviettes, & garbage bag Collection Time Maximum 3 hours per function upon arrival time Delivery Charges Delivery & setup fee of S$50.00 (S$53.50 w/GST) for all standard menus Delivery & setup fee of S$60.00 (S$64.20 w/GST) for CBD area Additional surcharge of S$30.00 (S$32.10 w/GST) per non lift landing level Side Orders (Subject To Availability) Spit Roast Whole Baby Lamb @ S$900.00 (S$963.00 w/GST) each 100 sticks of Mutton Satay & Peanut Sauce @ S$80.00 (S$85.60 w/GST) 100 sticks of Chicken Satay & Peanut Sauce @ S$70.00 (S$74.90 w/GST) Optional Service Service staff @ S$80.00 (S$85.60 w/GST) per staff (3 hours) Upgrade to porcelain ware @ S$4.00 (S$4.28 w/GST) per personAll rates quoted are subject to prevailing government tax

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APPETIZER-Caesar Salad with Smoked Chicken (With Parmesan Cheese, Olive Oil, and Egg & Italian Sauce)-BellyGood Cold Platter (Chicken Ham Roll, Turkey Pastrami, Marinated Thai Squid Flavour)-BELLYGOOD LIVE STATION (With 1 Chef)-Popiah and Kueh Pie TeeHOT FAVORITES-Baked Coriander Chicken-Baked Fish Fillet with Mustard Dip-Salt & Pepper Prawns-Beef Rendang-Bai Lin Mushrooms with Broccoli & Cauliflower-Assorted Dim Sum Combo (Steamed Chicken Siew Mai & Steamed Shrimp Har Kao)MAIN COURSE-Signature XO Fried RiceDESSERT-Mango Pudding in Shooter-Strawberry Cheese Cake-Mini Fruit Tartlet-Mini Chocolate EclairBEVERAGE (pick 1)-Pokka Ice Green Tea-Pokka Ice Lemon Tea-Pokka Sparkling Apple

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* All prices quoted are subjected to 7% GST.* The management reserves the right to replace the menu items should it be unavailable at the time of event.* Exclusive Buffet Set Up with Tables, Skirting of your Choice (Subjected to availability) and Silk Flowers.* Bio Degradable Disposable Ware, Cutleries & Serviettes.* 2 Uniform Staff in Service for 3 hours.* Waiver of Delivery Charges (Subjected to location).* Other terms & conditions apply.

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Package includes 13+1 course for $18.80+/pax and choice of 1 of our Take-Home Wedding Designer Thematic Collectibles.

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Appetizer Traditional Caesar Salad with Condiments~~~~ Gado Gado with Peanut Sauce~~~~ Green Bean & Cherry Tomato Salad From The Pit Sirloin of Beef ~~~~ Boneless Lamb Leg ~~~~ Cajun Chicken Thigh~~~~ Salmon Fillet ~~~~ Butterfly Tiger King Prawns with Sambal Chili ~~~~ Seafood Brochette with Capsicum & Mushroom~~~~ Assorted Chicken & Mutton Satay Main Fare Herb Roasted Garden Root Vegetables ~~~~ Chicken Chipolata with BBQ Sauce ~~~~ Vietnamese Spring Roll ~~~~ Butter Rice with Raisins & Cashew NutsSweet Treats Tropical Fresh Fruits ~~~~ Assorted Panna Cotta in Cup ~~~~ Assortment of Miniature Pastries Beverage (Complimentary) Iced Lemon Tea Menu price includes the provision of the following Complete layout with warmers, tables, tablecloth, & skirting Full set of disposable dining ware, serviettes, & garbage bag Additional table with plastic sheet for raw food Charcoal (3kg), tongs, & fire starter Collection Time Maximum 3 hours per function upon arrival time Delivery Charges Delivery & setup fee of S$50.00 (S$53.50 w/GST) for all standard menus Delivery & setup fee of S$60.00 (S$64.20 w/GST) for CBD area Additional surcharge of S$30.00 (S$32.10 w/GST) per non lift landing level Note Our delivery personnel will not be assisting in starting the fire for BBQ All rates quoted are subject to prevailing government tax

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OPEN-FACED CANAPE-Roasted Chicken Slices and Tuna MousseSELECTIONS OF APPETIZER-Green Garden Salad with Italian Dressing-Potato & Egg Mayo SaladSAVOURIES-Chicken Wing Marinated with Prawn Paste-Spinach QuicheBBQ Chicken Puff Pastry-Steamed Shrimp Har Kao-Steamed Chives Dumpling-Pan Fried Guo Tie (Served with Ginger & Vinegar)MAIN COURSE-Pineapple Fried Rice with Mock Floss-Stir Fried Thick Rice Vermicelli in Thai StyleDESSERT-Mini Chocolate Eclair-Mini Cheese Cake-Assorted Mini Swiss Roll-Ice Jelly with Fruits Cocktail-Mango Pudding in ShooterBEVERAGE (pick 1)-Pokka Ice Green Tea-Pokka Ice Lemon Tea-Pokka Sparkling Apple **Terms & Conditions:Package includes:Choice of Wedding Theme set up (A Walk Down to Memory Lane or A Stroll in the Park) to enhance the occasion.Complete buffet presentation with skirted tables, floral and thematic artifacts.Full set of premium disposables and cutleries.Elegant guest’s signature book.Complimentary food tasting for 6 persons for selected dishes based on the confirmed menu.Uniformed staff in attendance.Optional services at a preferred price:Exclusive invitation cards.Individually-wrapped mini chocolates in specially-designed boxes for all guests.Provision of tables with table cloth, chairs with covers and thematic napkins.Additional uniformed service staff and chef in attendance.Enhanced fresh floral buffet and table centerpieces.Solemnization Package.

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Appetizer Traditional Caesar Salad with Condiments & Dressing ~~~~ Asian Marinated Boston Clam Meat with Cucumber Main Fare Beef Bourguignon ~~~~ Gourmet Roast Leg of Lamb with Black Pepper Sauce ~~~~ Italiano Chicken Breast ~~~~ Fish Fillet with Cream of Spinach ~~~~ Breaded Torpedo Prawns ~~~~ Cauliflower Au Gratin ~~~~ Mexican Fried Rice~~~~ Spaghetti Aglio Olio Sweet Treat Chocolate Mousse in Cup ~~~~ Tropical Fresh Fruits Beverage Iced Lemon Tea Menu price includes the provision of the following Complete layout with warmers, tables, tablecloth, & skirting Full set of disposable dining ware, serviettes, & garbage bag Collection Time Maximum 3 hours per function upon arrival time Delivery Charges Delivery & setup fee of S$50.00 (S$53.50 w/GST) for all standard menus Delivery & setup fee of S$60.00 (S$64.20 w/GST) for CBD area Additional surcharge of S$30.00 (S$32.10 w/GST) per non lift landing level Side Orders (Subject To Availability) Spit Roast Whole Baby Lamb @ S$900.00 (S$963.00 w/GST) each 100 sticks of Mutton Satay & Peanut Sauce @ S$80.00 (S$85.60 w/GST) 100 sticks of Chicken Satay & Peanut Sauce @ S$S$70.00 (S$74.90 w/GST) Optional Service Service staff @ S$80.00 (S$85.60 w/GST) per staff (3 hours) Upgrade to porcelain ware @ S$4.00 (S$4.28 w/GST) per personAll rates quoted are subject to prevailing government tax

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Package includes 8+1 course for $8.80+/pax and choice of 1 of our Take-Home Wedding Designer Thematic Collectibles.

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