Priced at S$1,508++ per table of 10 persons Saturday, Sunday and Public Holiday, minimum 28 tables
TANTALISING CUISINE • Savour refined Cantonese cuisine comprising perennial favourites and exquisite seafood prepared by our chefs from award-winning restaurant Man Fu Yuan • Menu tasting for up to 10 persons (Applicable for set menus, Monday to Thursday only, excluding eves of and on Public Holidays) • Selection of unlimited soft drinks, Chinese tea and mixers during your celebration • An elegantly-designed model wedding cake for the cake-cutting ceremony • A bottle of French champagne with four-tier champagne fountain for toasting ceremony • Waiver of corkage charges for all duty-paid and sealed liquor brought in for the celebration
DAZZLING CELEBRATIONS • Exclusive use of our elegant colonial-style ballroom foyer for your solemnisation and tea ceremony on your wedding day (Hosts up to 32 guests half an hour prior to your event) • VIP valet parking for bridal car • A selection of wedding themes, with floral arrangements for tables and the aisle
SHARE YOUR JOY • Wedding stationery and gifts, including a stylish token box, guest book, wedding favours for all guests and exclusively-themed invitation cards (Invitation cards are for up to 70% of confirmed attendance and include standard printing) • Complimentary self-parking for 15% of confirmed attendance • Complimentary day use of Deluxe Room for wedding helpers (From 9am to 4pm)
PAMPERING TREATS • Celebrate your big day with a stay in our romantic Bridal Suite with a sumptuous breakfast for two guests (From 9am) • Be pampered with additional welcome amenities and in-room dining credit (S$160.00 nett) • With one bottle of house wine for each confirmed table, and one 30-litre barrel of house beer • 200 pieces of butler-passed canapés during pre-event cocktail
Wedding packages and menus are subject to change without prior notice.