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from $788.00
401 Havelock Road #04-01 Hotel Miramar Singapore 169631
Phone:6252 9833
Email:banquet@peachgarden.com.sg
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2020/2021 Wedding Packages Peach Garden @ Thomson Plaza
2020/2021 Wedding Packages Peach Garden @ Thomson Plaza
PEACH GARDEN @ THOMSON PLAZA
2021 WEDDING PACKAGES
• A modern Cantonese Cuisine prepared by our Chefs
• Free flow of soft drinks and Chinese tea throughout the event
• All subsequent 20-litres beer will be charged at S$580++ per barrel
• A special discount for wine purchase from Peach Garden at $48++ per bottle
• Special corkage charge for duty paid wine at S$25++ per opened bottle
• Waiver of corkage charge for sealed & duty paid hard liquor brought to the wedding banquet
• Photo booth session with unlimited prints for 2 hours during cocktail reception
• Selection of Ice Cream or Waffle Action Station during Cocktail Reception
• *Complimentary for Platinum Package
• An intricately design multi-tier model wedding cake
• Pyramid fountain with a bottle of sparkling wine for toasting ceremony
• Choice of Wedding Theme decorations
• Lovely Fresh Flower centerpiece for 2 VIP tables
• Specially adorned and decorated VIP tables
• Cocktail reception with cocktail nuts at our pre-function area
• A special invitation to the food tasting for the stated numbers of persons featuring your confirmed wedding menu (unless otherwise stated)
• Selection of wedding favors for all guests
• Complimentary use of brand new LED wall, latest AV Technology & color-changing lights
• Guest Sign Book and Wedding Token Box for the reception desk
• Choice of specially designed invitation cards based on 70% of your confirmed attendance (Printing & accessories not included)
• Complimentary parking coupons based on 20% of your confirmed attendance (subject to availability)
• All confirmed booking must be made with a non-refundable and non-transferable deposit payment of S$5,000.
• Valid for Weddings held by 31 December 2021. An additional surcharge of S$80.00++ per table for wedding to be held after 31 December 2021.
• Valid strictly for new bookings only
• All bookings are subject to function space availability
• Prices are subject to 10% service charges & prevailing government taxes
Food Tasting are subject to availability only during weekdays (Mondays to Thursdays, excluding Eve of & Public Holidays). Not applicable for 15 days before and after Chinese New Year.
8-course Lunch & Dinner
S$788.00++ per table of 10 persons (Mondays to Fridays)
• Complimentary 12 bottles of house wine for banquet consumption only
• One-Time Complimentary Food Tasting for 10 persons
$888.00++ per table of 10 persons (Weekends and Public Holidays)
• One-Time Complimentary Food Tasting for 10 persons
Minimum of 18 tables Maximum of 28 tables
龙虾大拼盘 Lobster Combination
(Choice Of 1 Item)
□ 龙虾沙律, 泰式螺片, 牛角虾春卷,
桂花蟹肉, 石榴鸡球
Lobster Salad, Sea Whelk in Thai Style, Crispy Prawn Roll, Crabmeat Omelette, Deep-fried Chicken Pomegranate
□ 龙虾沙律, X.O 酱海蜇, 脆皮烧肉,
春卷, 蟹枣
Lobster Salad, Chilled Jellyfish in X.O Sauce,Roasted Crispy Pork Cube, Deep-fried Spring Roll, Deep-fried Crab Meat Ball
□ 龙虾沙律, 蟹枣, 石榴鸡球,
泰式香芒烟鸭, 南乳鲜冬菇
Lobster Salad, Deep-fried Crab Meat Ball, Deep-fried Chicken Pomegranate, Smoked Duck with Mango in Thai Style, Fried Mushroom with Preserved Bean Paste
汤 Soup (Choice Of 1 Item)
□ 蟹肉蟹皇中鲍翅
Braised Baby Superior Shark’s Fin Soup with Crabmeat and Crab Roe
□ 虫草花响螺炖中鲍翅
Double-boiled Baby Superior Shark’s Fin Soup with Sea Whelk and Cordyceps Flower
□ 酿鱼鳔干贝炖鲍鱼汤
Double-boiled Baby Abalone Soup with Stuffed Fish Maw and Conpoy
海鲜 Seafood (Choice of 1 Item)
□ 芥末虾球拼黄金虾球
Fried Prawn in Two Styles
(Wasabi Salad Cream and Golden Salted Egg Yolk)
□ 花雕酒醉生虾
Poached ‘Live’ Prawn
with Chinese Wine
□ 香草老虎虾
Pan-fried Tiger Prawn
with Pesto Sauce
鱼 Fish (Choice of 1 Item)
□ 鲜白合港蒸石班
Steamed Garoupa
with Lily Bulb in Superior Soya Sauce
□ 姜丝陈皮蒸龙虎班
Steamed Hybrid Dragon-Tiger
with Shredded Ginger and Orange Peel
□ 清蒸笋壳鱼
Steamed Marble Goby
with Superior Soya Sauce
肉类 Poultry / Meat (Choice Of 1 Item)
□ 钵酒烧鸡
Roasted Chicken with Port Wine
□ 脆皮烧鸭
Roasted Crispy Duck
□ 当归烧鸭
Roasted Crispy Duck with Angelica Herb
菜 Vegetable (Choice of 1 Item)
□ 鲍螺片花菇扒时蔬
Braised Sea Whelk with Shiitake Mushroom and Seasonal Vegetables
□ ○ 鲍汁豆根干贝扒时蔬
Braised Seasonal Vegetables with Fresh Gluten Puff and Dried Scallop in Abalone Sauce
□ 红烧海参鱼肚扒时蔬
Braised Sea Cucumber and Fish Maw with Seasonal Vegetables in Brown Sauce
饭/面 Rice/Noodle (Choice of 1 Item)
□ X.O 酱炒海鲜面线
Fried “Mian Xian” with Seafood and X.O Sauce
□ 虾子蟹肉干烧伊面
Stewed Ee-fu Noodle with Shrimp and Crabmeat
□ 黑松露酱鸡粒炒饭
Fried Rice with Diced Chicken and Black Truffle Sauce
甜品 DESSERT (Choice of 1 Item)
□ 香茅白玉冰
Chilled Jelly Royale with Lemongrass
□ 杨枝白玉冰
Chilled Mango with Jelly Royale, Sago and Pomelo
□ 稥滑牛油果芦荟
Chilled Avocado Cream with Aloe Vera
8-course Lunch & Dinner
S$878++
per table of 10 persons
(Mondays to Fridays)
• Complimentary free flow of house wine for banquet consumption only
• Complimentary one (1) barrel of house beer for banquet consumption only
• One-Time Complimentary Food Tasting for 10 persons
S$978++ per table of 10 persons (Weekends and Public Holidays)
• Complimentary one (1) bottle of house wine per table for banquet consumption only
• Complimentary one (1) barrel of house beer for banquet consumption only
• One-Time Complimentary Food Tasting for 10 persons
Minimum of 18 tables Maximum of 28 tables
乳猪大拼盘 Suckling Pig Combination (Choice of 1 Item)
□ 乳猪件, 桂花蟹肉, 香芒海鲜条, 芝麻墨鱼仔, 川式鸡柳
Suckling Pig Sliced, Crabmeat Omelette, Crispy Seafood and Mango Roll, Marinated Baby Octopus and Spicy Sliced Chicken
□ ○ 乳猪件, 泰式螺片, 香芒海鲜条, 桂花蟹肉, 乌打卷
Suckling Pig Sliced, Sea Whelk in Thai Style, Crispy Seafood and Mango Roll, Crabmeat Omelette & Crispy Otah Roll
□ ○ 乳猪件, 香芒烟鸭, 椒盐白饭鱼, 石榴花球, 泰式海蜇
Suckling Pig Sliced, Smoked Duck with Mango, Crispy Silver Bait with Salt & Pepper, Crispy Pomegranate Ball and Marinated Jellyfish in Thai Style
汤 Soup (Choice of 1 Item)
□ 蟹肉蛋白中鲍翅
Braised Baby Superior Shark’s Fin Soup with Crabmeat and Egg White
□ 翅骨汤炖中鲍翅
Double-boiled Baby Superior Shark’s Fin in Shark’s Cartilage Broth
□ 蟹肉蟹皇燕窝羹
Braised Crab Meat Soup with Bird’s Nest and Crab Roe
海鲜 Seafood (Choice of 1 Item)
□ 芥末虾球拼黄金虾球
Deep-fried Prawn in Two Styles
(Wasabi Cream and Golden Salted Egg Yolk)
□ X.O 酱带子吊片
Fried Scallops and Cuttlefish in X.O Sauce
□ 香草老虎虾
Pan-fried Tiger Prawn with Pesto Sauce
鱼 Fish (Choice of 1 Item)
□ 金针云耳蒸龙虎班
Steamed Hybrid Dragon-Tiger Garoupa with Black Fungus
and Lily Flower
□ X.O 酱蒸红班
Steamed Red Garoupa with X.O Sauce
□ 清蒸笋壳鱼
Steamed Marble Goby with Superior Soya Sauce
肉类 Poultry / Meat (Choice of 1 Item)
□ 钵酒烧鸡
Roasted Chicken with Port Wine
□ 脆皮烧鸭
Roasted Crispy Duck
□ 当归烧鸭
Roasted Crispy Duck with Angelica Herb
菜 Vegetable (Choice of 1 Item)
□ 红烧海参鱼肚扒时蔬
Braised Sea Cucumber and Fish Maw with Seasonal Vegetables in Brown Sauce
□ 金鲍仔北菇扒西兰花
Braised Baby Abalone with Black Mushroom and Broccoli
□ 红烧鲍贝花胶扒时蔬
Braised Fish Maw and Pacific Clam with Seasonal Vegetables
饭/面 Rice/Noodle (Choice of 1 Item)
□ 蟹肉虾子干烧伊面
Stewed Ee-fu Noodle with Crabmeat and Shrimp
□ 黑椒海鲜乌东面
Fried Udon with Seafood and
Black Pepper Sauce
□ 黑松露酱海鲜粒炒饭
Fried Rice with Diced Seafood and Black Truffle Sauce
甜品 DESSERT (Choice of 1 Item)
□ 杨枝白玉冰
Chilled Mango with Jelly Royale, Sago and Pomelo
□ 桂花芦荟白玉冰
Chilled Jelly Royale with Aloe Vera and Osmanthus
□ 雪耳波罗蜜炖芦荟
Double-boiled Snow Fungus with Jackfruit and Aloe Vera
8-course Lunch & Dinner
S$968++
per table of 10 persons
(Mondays to Fridays)
• Complimentary one (1) bottle of house wine per table for banquet consumption only
• Complimentary free flow of house beer for banquet consumption only
• One-Time Complimentary Food Tasting for 10 persons
S$1,068++ per table of 10 persons (Weekends and Public Holidays)
• Complimentary one (1) bottle of house wine per table for banquet consumption only
• Complimentary two (2) barrel of house beer for banquet consumption only
• One-Time Complimentary Food Tasting for 10 persons
Minimum of 18 tables Maximum of 28 tables
厨师推介 Chef’s Recommendation
□ 南乳全体猪
Roasted Golden Suckling with Preserved Bean Paste
汤 Soup (Choice of 1 Item)
□ 金菇干贝蟹肉中鲍翅
Braised Baby Superior Shark’s Fin Soup with Crabmeat, Conpoy and Golden Mushroom
□ 八宝中鲍翅
Braised Baby Superior Shark’s Fin with Eight Treasures
□ 蟹肉蟹皇燕窝羹
Braised Crab Meat Soup with Bird’s Nest and Crab Roe
海鲜 Seafood (Choice of 1 Item)
□ 香草老虎虾
Pan-fried Tiger Prawn with Pesto Sauce
□ 干煎大明虾
Pan-fried King Prawn with Superior Soya Sauce
□ 黄金汁大虎虾
Pan-fried Tiger Prawn with Pumpkin Sauce
鱼 Fish (Choice of 1 Item)
□ 姜丝陈皮蒸龙虎班
Steamed Hybrid Dragon-Tiger Garoupa with Shredded Ginger and Orange Peel
□ 清蒸红班
Steamed Red Garoupa with Superior Soya Sauce
□ 虫草花蒸笋壳鱼
Steamed Marble Goby with Cordyceps Flower and Superior Soya Sauce
肉类 Poultry / Meat (Choice of 1 Item)
□ 鹅肝酱烧鸡
Roasted Crispy Chicken with Foie Gras Sauce
□ 伦敦烤鸭
Roasted London Duck
□ 黑松露酱脆皮烧鸭
Roasted Crispy Duck with Black Truffle Sauce
菜 Vegetable (Choice of 1 Item)
□ 黄金汁海参带子扒西兰花
Braised Sea Cucumber with Fresh Scallop and Broccoli in Premium Pumpkin Sauce
□ 金鲍仔鲍贝扒西兰花
Braised Baby Abalone with Pacific Clam and Broccoli
□ 鲍汁鲍鱼仔豆腐扒苋菜
Braised Local Spinach with Baby Abalone and “Tofu” in Premium Abalone Sauce
饭/面 Rice/Noodle (Choice of 1 Item)
□ 干烧伊面
Fried Ee-fu Noodle with Mushroom and Chives
□ X.O酱炒海鲜鱼茸面
Fried Fish Paste Noodle with Diced Seafood and X.O Sauce
□ 腊味煲饭
Steamed Jasmine Rice with Chinese Sausage in Claypot
甜品 Dessert (Choice of 1 Item)
□ 香滑牛油果芦荟,拼马来糕
Chilled Avocado Cream with Aloe Vera accompanied with Steamed ‘Ma Lai Gao’
□ 桂花芦荟白玉冰,拼窝饼
Chilled Jelly Royale with Aloe Vera and Osmanthus accompanied with Sichuan Pancake
□ 椰汁金瓜芋泥,拼桂花糕
Warm Yam with Pumpkin and Coconut Cream accompanied with Chilled Osmanthus Jelly with Wolfberries