OUR PACKAGES INCLUDES: -

MENU

•       A modern Cantonese Cuisine prepared by our Chefs

BEVERAGES

•       Free flow of soft drinks and Chinese tea throughout the event

•       All subsequent 20-litres beer will be charged at S$580++ per barrel

•       A special discount for wine purchase from Peach Garden at $48++ per bottle

•       Special corkage charge for duty paid wine at S$25++ per opened bottle

•       Waiver of corkage charge for sealed & duty paid hard liquor brought to the wedding banquet

VALUE-ADDED SERVICES

Choice of:

•       Photo booth session with unlimited prints for 2 hours during cocktail reception

•        Selection of Ice Cream or Waffle Action Station during Cocktail Reception

•        *Complimentary for Platinum Package

WEDDING DECOR

•       An intricately design multi-tier model wedding cake

•       Pyramid fountain with a bottle of sparkling wine for toasting ceremony

•        Choice of Wedding Theme decorations

•        Lovely Fresh Flower centerpiece for 2 VIP tables

•       Specially adorned and decorated VIP tables

PRIVILEGES

•       Cocktail reception with cocktail nuts at our pre-function area

•       A special invitation to the food tasting for the stated numbers of persons featuring your confirmed wedding menu (unless otherwise stated)

•       Selection of wedding favors for all guests

•        Complimentary use of brand new LED wall, latest AV Technology & color-changing lights

•       Guest Sign Book and Wedding Token Box for the reception desk

•       Choice of specially designed invitation cards based on 70% of your confirmed attendance (Printing & accessories not included)

•       Complimentary parking coupons based on 20% of your confirmed attendance (subject to availability)

TERM AND CONDITIONS

•        All confirmed booking must be made with a non-refundable and non-transferable deposit payment of S$5,000.

•        Valid for Weddings held by 31 December 2021. An additional surcharge of S$80.00++ per table for wedding to be held after 31 December 2021.

•        Valid strictly for new bookings only

•        All bookings are subject to function space availability

•        Prices are subject to 10% service charges & prevailing government taxes

NOTE :-

Food Tasting are subject to availability only during weekdays (Mondays to Thursdays, excluding Eve of & Public Holidays). Not applicable for 15 days before and after Chinese New Year.

SILVER

PACKAGE MENU

8-course Lunch & Dinner

S$788.00++ per table of 10 persons (Mondays to Fridays)

•    Complimentary 12 bottles of house wine for banquet consumption only

•   One-Time Complimentary Food Tasting for 10 persons

$888.00++ per table of 10 persons (Weekends and Public Holidays)

•   One-Time Complimentary Food Tasting for 10 persons

Minimum of 18 tables Maximum of 28 tables

龙虾大拼盘 Lobster Combination

(Choice Of 1 Item)

□   龙虾沙律, 泰式螺片, 牛角虾春卷,

桂花蟹肉, 石榴鸡球

Lobster Salad, Sea Whelk in Thai Style, Crispy Prawn Roll, Crabmeat Omelette, Deep-fried Chicken Pomegranate

□   龙虾沙律, X.O 酱海蜇, 脆皮烧肉,

春卷, 蟹枣

Lobster Salad, Chilled Jellyfish in X.O Sauce,Roasted Crispy Pork Cube, Deep-fried Spring Roll, Deep-fried Crab Meat Ball

□   龙虾沙律, 蟹枣, 石榴鸡球,

泰式香芒烟鸭, 南乳鲜冬菇

Lobster Salad, Deep-fried Crab Meat Ball, Deep-fried Chicken Pomegranate, Smoked Duck with Mango in Thai Style, Fried Mushroom with Preserved Bean Paste

汤 Soup (Choice Of 1 Item)

□   蟹肉蟹皇中鲍翅

Braised Baby Superior Shark’s Fin Soup with Crabmeat and Crab Roe

□   虫草花响螺炖中鲍翅

Double-boiled Baby Superior Shark’s Fin Soup with Sea Whelk and Cordyceps Flower

□   酿鱼鳔干贝炖鲍鱼汤

Double-boiled Baby Abalone Soup with Stuffed Fish Maw and Conpoy

海鲜 Seafood (Choice of 1 Item)

□   芥末虾球拼黄金虾球

Fried Prawn in Two Styles

(Wasabi Salad Cream and Golden Salted Egg Yolk)

□   花雕酒醉生虾

Poached ‘Live’ Prawn
with Chinese Wine

□   香草老虎虾

Pan-fried Tiger Prawn
with Pesto Sauce

鱼 Fish (Choice of 1 Item)

□   鲜白合港蒸石班

Steamed Garoupa
with Lily Bulb in Superior Soya Sauce

□   姜丝陈皮蒸龙虎班

Steamed Hybrid Dragon-Tiger
with Shredded Ginger and Orange Peel

□   清蒸笋壳鱼

Steamed Marble Goby
with Superior Soya Sauce

肉类 Poultry / Meat (Choice Of 1 Item)

□   钵酒烧鸡

Roasted Chicken with Port Wine

□   脆皮烧鸭

Roasted Crispy Duck

□   当归烧鸭

Roasted Crispy Duck with Angelica Herb

菜 Vegetable (Choice of 1 Item)

□   鲍螺片花菇扒时蔬

Braised Sea Whelk with Shiitake Mushroom and Seasonal Vegetables

□   ○ 鲍汁豆根干贝扒时蔬

Braised Seasonal Vegetables with Fresh Gluten Puff and Dried Scallop in Abalone Sauce

□   红烧海参鱼肚扒时蔬

Braised Sea Cucumber and Fish Maw with Seasonal Vegetables in Brown Sauce

饭/面 Rice/Noodle (Choice of 1 Item)

□   X.O 酱炒海鲜面线

Fried “Mian Xian” with Seafood and X.O Sauce

□   虾子蟹肉干烧伊面

Stewed Ee-fu Noodle with Shrimp and Crabmeat

□   黑松露酱鸡粒炒饭

Fried Rice with Diced Chicken and Black Truffle Sauce

甜品 DESSERT (Choice of 1 Item)

□   香茅白玉冰

Chilled Jelly Royale with Lemongrass

□   杨枝白玉冰

Chilled Mango with Jelly Royale, Sago and Pomelo

□   稥滑牛油果芦荟

Chilled Avocado Cream with Aloe Vera

GOLD

PACKAGE MENU

8-course Lunch & Dinner

S$878++ per table of 10 persons
(Mondays to Fridays)

•    Complimentary free flow of house wine for banquet consumption only

•     Complimentary one (1) barrel of house beer for banquet consumption only

•   One-Time Complimentary Food Tasting for 10 persons

S$978++ per table of 10 persons (Weekends and Public Holidays)

•    Complimentary one (1) bottle of house wine per table for banquet consumption only

•     Complimentary one (1) barrel of house beer for banquet consumption only

•   One-Time Complimentary Food Tasting for 10 persons

Minimum of 18 tables Maximum of 28 tables

乳猪大拼盘 Suckling Pig Combination (Choice of 1 Item)

□   乳猪件, 桂花蟹肉, 香芒海鲜条, 芝麻墨鱼仔, 川式鸡柳

Suckling Pig Sliced, Crabmeat Omelette, Crispy Seafood and Mango Roll, Marinated Baby Octopus and Spicy Sliced Chicken

□   ○ 乳猪件, 泰式螺片, 香芒海鲜条, 桂花蟹肉, 乌打卷

Suckling Pig Sliced, Sea Whelk in Thai Style, Crispy Seafood and Mango Roll, Crabmeat Omelette & Crispy Otah Roll

□   ○ 乳猪件, 香芒烟鸭, 椒盐白饭鱼, 石榴花球, 泰式海蜇

Suckling Pig Sliced, Smoked Duck with Mango, Crispy Silver Bait with Salt & Pepper, Crispy Pomegranate Ball and Marinated Jellyfish in Thai Style

汤 Soup (Choice of 1 Item)

□   蟹肉蛋白中鲍翅

Braised Baby Superior Shark’s Fin Soup with Crabmeat and Egg White

□   翅骨汤炖中鲍翅

Double-boiled Baby Superior Shark’s Fin in Shark’s Cartilage Broth

□   蟹肉蟹皇燕窝羹

Braised Crab Meat Soup with Bird’s Nest and Crab Roe

海鲜 Seafood (Choice of 1 Item)

□   芥末虾球拼黄金虾球

Deep-fried Prawn in Two Styles

(Wasabi Cream and Golden Salted Egg Yolk)

□   X.O 酱带子吊片

Fried Scallops and Cuttlefish in X.O Sauce

□   香草老虎虾

Pan-fried Tiger Prawn with Pesto Sauce

鱼 Fish (Choice of 1 Item)

□   金针云耳蒸龙虎班

Steamed Hybrid Dragon-Tiger Garoupa with Black Fungus

and Lily Flower

□   X.O 酱蒸红班

Steamed Red Garoupa with X.O Sauce

□   清蒸笋壳鱼

Steamed Marble Goby with Superior Soya Sauce

肉类 Poultry / Meat (Choice of 1 Item)

□   钵酒烧鸡

Roasted Chicken with Port Wine

□   脆皮烧鸭

Roasted Crispy Duck

□   当归烧鸭

Roasted Crispy Duck with Angelica Herb

菜 Vegetable (Choice of 1 Item)

□   红烧海参鱼肚扒时蔬

Braised Sea Cucumber and Fish Maw with Seasonal Vegetables in Brown Sauce

□   金鲍仔北菇扒西兰花

Braised Baby Abalone with Black Mushroom and Broccoli

□   红烧鲍贝花胶扒时蔬

Braised Fish Maw and Pacific Clam with Seasonal Vegetables

饭/面 Rice/Noodle (Choice of 1 Item)

□   蟹肉虾子干烧伊面

Stewed Ee-fu Noodle with Crabmeat and Shrimp

□   黑椒海鲜乌东面

Fried Udon with Seafood and
Black Pepper Sauce

□   黑松露酱海鲜粒炒饭

Fried Rice with Diced Seafood and Black Truffle Sauce

甜品 DESSERT (Choice of 1 Item)

□   杨枝白玉冰

Chilled Mango with Jelly Royale, Sago and Pomelo

□   桂花芦荟白玉冰

Chilled Jelly Royale with Aloe Vera and Osmanthus

□   雪耳波罗蜜炖芦荟

Double-boiled Snow Fungus with Jackfruit and Aloe Vera