APPETIZER | SALAD Chef’s Seasonal Mesclun Salad Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons Thousand Island, Japanese Sesame Dressing, Lemon Dressing
5 Treasure Chinese Cold Platter Marinated Baby Octopus with Cucumber, Jelly Fish with Thai Chilli and Coriander, Seafood Ngoh Hiang, Katafi Prawn, Tiger Prawn Cocktail with Mayonnaise
CHOICE OF RICE OR NOODLE (Any Two) Dry Mee Siam with Kuchai & Dried Beancurd Fried Malay Style Mee Goreng Sin Chou Bee Hoon with Shitake Mushroom (V) Signature Dried Laksa Thick Bee Hoon with Fish Cake and Tau Pok Thai Style Pineapple Fried Rice with Spring Onions Ee Fu Noodle with Mushrooms Additional Topping $1.00 Per Guest: Seafood or Chicken
LIVE STATION SIGNATURE Amici Laksa Served with tofu puffs, fish sticks, shrimp, sambal chili and hard-boiled egg.
ASIAN HOT ENTRÉE Sweet and Sour Prawn Hong Kong Style Prawn Paste Boneless Chicken Golden Bean Curd with Mixed Vegetables in Superior Stock (V)
WESTERN HOT ENTRÉE Cauliflower and Cheese Gratin with Fresh Herbs Pan Seared Seabass, Melange of Cherry Tomato, Green Pesto Dressing Roasted New Potatoes with Confit of Garlic
DESSERT BAR Tropical Fruit Jelly Chocolate Fudge Cake with Fresh Strawberries
CHILLED BEVERAGES Choice of Two Cranberry Juice I Pink Guava I Orange Squash I Chilled or Hot Ocha