Original Tiong Bahru Roasted Pig & Specialties owes its unique taste to the meticulous preservation of age-old recipes. Passed down through generations, these recipes capture the essence of Singaporean culinary heritage. Each dish tells a story—a story of flavors that have stood the test of time, a story of spices and herbs that have been sourced from the far corners of Asia, including the fragrant spices of India and the delicate herbs of China.

At Original Tiong Bahru Roasted Pig & Specialties, each dish is a testament to the traditions of the past, a celebration of flavors that have been cherished for generations. We take pride in being custodians of a culinary heritage, inviting people from all corners of the world to savor the taste of history and tradition.