Wine, Dine, Be My Valentine
This Valentine’s Day, treat your beloved (and yourself!) to delicacies fit for a king and queen. From irresistible classic Western to refreshing Asian fusion cuisine, we present our top three picks for V-day dining.
Catalunya - Grilled Razor Clams
For the classy couple with an adventurous spirit, Catalunya Singapore may just be the perfect venue for your Spanish lunch or dinner fiesta. Situated by the waters of Marina Bay, the restaurant presents luxurious offerings like Rigatoni with Truffle and Parmesan Cheese, Grilled Razor Clams and Chocolate Souffle from their V’ Day-exclusive a la carte menu.
Address: The Fullerton Pavilion, 82 Collyer Quay, Singapore 049327
Tel: 6534 0886Price: $12 – $60++ per course
Wooloomooloo - USDA Prime Rib Eye
If you’re in the mood for heartier fare, head to Wooloomooloo Steakhouse and relish in their 6-course dinner menu. Savour the robust flavours of dishes like 150-Day Grain Fed USDA Prime Rib Eye steak and Cold Angel Hair Pasta served with au jus, sweet prawns, konbu & avruga caviar in a modern, stylish setting.
Address: 2 Stamford Road, Level 3 Swissôtel The Stamford, Singapore 178882
Tel: 6338 0261
Price: $158++ per person (Wine-pairing option at $188++)
KU DÉ TA – Smoked Oyster in dashi jelly; Scottish Salmon Tataki with gingersalsa and passion fruit dressing; Salmon Tempura Maki
KU DÉ TA Restaurant
Fancy a lavish and modern twist on oriental cuisine? Dining under the stars will be an exquisite affair at KU DÉ TA Restaurant, with offerings such as an indulgent three-part course featuring foie gras imbued with Asian-inspired sauces and Sencha Nama Choco, a Japanese green tea chocolate.
Address: SkyPark at Marina Bay Sands, Tower 3, 1 Bayfront Avenue, Singapore 018971
Tel: 6688 7688
Price: $168++ per person