Wine, Dine, Be My Valentine
2015-02-05

This Valentine’s Day, treat your beloved (and yourself!) to delicacies fit for a king and queen. From irresistible classic Western to refreshing Asian fusion cuisine, we present our top three picks for V-day dining.

Catalunya - Grilled Razor Clams 

Catalunya Singapore

For the classy couple with an adventurous spirit, Catalunya Singapore may just be the perfect venue for your Spanish lunch or dinner fiesta. Situated by the waters of Marina Bay, the restaurant presents luxurious offerings like Rigatoni with Truffle and Parmesan Cheese, Grilled Razor Clams and Chocolate Souffle from their V’ Day-exclusive a la carte menu.

Address: The Fullerton Pavilion, 82 Collyer Quay, Singapore 049327

Tel: 6534 0886

Wooloomooloo - USDA Prime Rib Eye

Wooloomooloo Steakhouse

If you’re in the mood for heartier fare, head to Wooloomooloo Steakhouse and relish in their 6-course dinner menu. Savour the robust flavours of dishes like 150-Day Grain Fed USDA Prime Rib Eye steak and Cold Angel Hair Pasta served with au jus, sweet prawns, konbu & avruga caviar in a modern, stylish setting.

Address: 2 Stamford Road, Level 3 Swissôtel The Stamford, Singapore 178882

Tel: 6338 0261

Price: $158++ per person (Wine-pairing option at $188++)

KU DÉ TA – Smoked Oyster in dashi jelly; Scottish Salmon Tataki with gingersalsa and passion fruit dressing; Salmon Tempura Maki

KU DÉ TA Restaurant

Fancy a lavish and modern twist on oriental cuisine? Dining under the stars will be an exquisite affair at KU DÉ TA Restaurant, with offerings such as an indulgent three-part course featuring foie gras imbued with Asian-inspired sauces and Sencha Nama Choco, a Japanese green tea chocolate.

Address: SkyPark at Marina Bay Sands, Tower 3, 1 Bayfront Avenue, Singapore 018971

Tel: 6688 7688

Price: $168++ per person