SKAI is a refined and lively contemporary grill restaurant, situated on Level 70 of Singapore’s acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages make for a perfect ambience to savour the menu curated by Executive Chef, Paul Hallett, blending cutting edge culinary skills with a cooking philosophy honed through years of experience to create a truly personal and progressive fine grill offering.
Maximum: 140 (seated) or 250 pax (standing)
Semi-Private Dining Room (Tuna Bar): 30 pax (seated) or 40 pax (standing)
Available for Wedding Lunch or Dinner