Orchard Hotel Singapore delivers wedding celebrations with genuine scale and sophistication, offering venues that accommodate everything from intimate gatherings to grand banquets seating up to 1,000 guests. Their column-free ballroom stands as the largest on Orchard Road, providing an expansive space where sightlines remain unobstructed and the room itself feels impressively open regardless of guest count.

Beyond the venues, Orchard Hotel Singapore distinguishes itself through the culinary work of Master Chef Chung Lap Fai at the award-winning Hua Ting Restaurant, where refined Cantonese cuisine becomes a centrepiece of the celebration rather than simply accompaniment. Each dish is thoughtfully prepared to elevate the dining experience into something memorable for guests.

For couples envisioning a wedding that balances grandeur with meticulous execution, Orchard Hotel Singapore offers the facilities, expertise, and culinary artistry to deliver celebrations that genuinely impress.