Enjoy nature’s finest as Executive Chef Kirk Westaway presents a harmonious interplay of quality ingredients, each kept true natures perfection in every dish. Applying close-to- heart philosophy of ‘Reinventing British’, Chef Kirk displays a passion for natural flavours, his culinary memories from a childhood in South West Britain, into exquisiteness and art on a plate. Available for Wedding Lunch or Dinner Capacity: Minimum: 12 Maximum: 40

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Restaurants & Bars - JAAN By Kirk Westaway

Fairmont Singapore & Swissôtel The Stamford

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Running across the 71st and 72nd floors, Singapore’s highest dusk to dawn night club, Bar Rouge, delivers riveting beats against a backdrop of unparalleled cityscape panoramas featuring iconic local landmarks including the Singapore Flyer, Marina Bay Sands and Gardens by the Bay. Available for Wedding Lunch or Dinner; Wedding After Party; Pre or Post Dinner Drinks; Hens or Stags Night. Capacity: Minimum: 30 Maximum: Level 71: 140 (seated) or 300 (standing) Level 72: 20 (seated) or 60 (standing) Level 71+72: up to 350 with buffet, up to 400 without buffet

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Restaurants & Bars - Bar Rouge

Fairmont Singapore & Swissôtel The Stamford

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Beautifully furnished with 360-degree city or Marina Bay views, the 86 m² / 925 ft² Skyline Suite offers a sleek and expansive space and includes access to Level 65 Lounge for breakfast and evening cocktails. The living area features a separate bathroom, and an adjoining wardrobe and dresser – an indulgent retreat to unwind after your wedding.

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Bridal suite

Fairmont Singapore & Swissôtel The Stamford

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