永恒花好月圆拼盘Everlasting CombinationPlatter* * * * * * *沉醉爱河里红烧竹笙蟹肉中鲍翅Braised Gold Coin Fin withBamboo Fungi& Fresh Crabmeat* * * * * * *如鱼得水豉油皇油浸笋壳Deep-Fried Soon Hock Toppedwith Fine Soy Sauce* * * * * * *天作之合川汁彩椒大虾球Sautéed De-shell Prawns withCapsicum in Spicy Sauce* * * * * * *百年情缘挂炉吊烧鸭Crispy Roasted Duck* * * * * * *心心相印翡翠鲍片烩冬菇Sliced Abalone withOriental Mushroom& Garden Green* * * * * * *柔情蜜意虾籽鲜菇干烧伊面Braised Ee-Fu Noodles withMushroom & Shrimps Roe* * * * * * *椰林飘香椰汁粟米芋泥Sweetened Yam Pastewith Coconut Milk& Cream Corn* * * * * * *美满精美凉糕Sweetened Pastries* * * * * * *
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永恒花好月圆拼盘Everlasting CombinationPlatter* * * * * * *沉醉爱河里红烧竹笙蟹肉中鲍翅Braised Gold Coin Fin withBamboo Fungi& Fresh Crabmeat* * * * * * *如鱼得水豉油皇油浸笋壳Deep-Fried Soon Hock Toppedwith Fine Soy Sauce* * * * * * *天作之合川汁彩椒大虾球Sautéed De-shell Prawns withCapsicum in Spicy Sauce* * * * * * *百年情缘挂炉吊烧鸭Crispy Roasted Duck* * * * * * *心心相印翡翠鲍片烩冬菇Sliced Abalone withOriental Mushroom& Garden Green* * * * * * *柔情蜜意虾籽鲜菇干烧伊面Braised Ee-Fu Noodles withMushroom & Shrimps Roe* * * * * * *椰林飘香椰汁粟米芋泥Sweetened Yam Pastewith Coconut Milk& Cream Corn* * * * * * *美满精美凉糕Sweetened Pastries* * * * * * *
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真爱乳猪龙虾大喜拼Blissful Suckling Pig &Lobster Salad Combination* * * * * * *情牵爱琴海银芽蟹肉扒中鲍翅Braised Superior Shark’s Finwith Crab Meat &Bean Sprouts* * * * * * *有缘同舟潮式蒸海红斑Steamed Sea Grouperin Teochew Style* * * * * *共筑爱巢雀巢XO酱爆带子虾球Sautéed fresh Canadian Scallop& Prawns in XO SauceServed in Golden Nest* * * * * * *凤舞九天港式挂炉当归鸭Crispy Angelica SinensisRoasted Duck* * * * * * *花好月圆原只〸头鲍鱼扣花菇10 Heads Abalonewith Flower Mushroom* * * * * * *荷塘倩影荷香腊味饭Fragrance Rice withWaxed Meat in Lotus Leaves* * * * * * *玉液情怀红莲炖银耳雪蛤Double-boiled Hashima withWhite Fungus and Red Dates* * * * * * *花好月圆之天生一对美点映双辉Petit Four* * * * * * *
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Menu: 真爱乳猪龙虾大喜拼Blissful Suckling Pig &Lobster Salad Combination情牵爱琴海银芽蟹肉扒中鲍翅Braised Superior Shark’s Finwith Crab Meat &Bean Sprouts有缘同舟潮式蒸海红斑Steamed Sea Grouperin Teochew Style共筑爱巢雀巢XO酱爆带子虾球Sautéed fresh Canadian Scallop& Prawns in XO SauceServed in Golden Nest凤舞九天港式挂炉当归鸭Crispy Angelica SinensisRoasted Duck花好月圆原只〸头鲍鱼扣花菇10 Heads Abalonewith Flower Mushroom荷塘倩影荷香腊味饭Fragrance Rice withWaxed Meat in Lotus Leaves玉液情怀红莲炖银耳雪蛤Double-boiled Hashima withWhite Fungus and Red Dates花好月圆之天生一对美点映双辉Petit Four* * * * * * *
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$588+GST per table of 10 personsSpecial rate for wedding luncheon at $588nett (inclusive GST)幸福品食天赐良缘大拼盘Romance Combination Platter* * * * * * *沉醉爱河里蟹肉双喜散翅Double Happiness Shark’s Fin Soup* * * * * * *鸳鸯戏水白灼生虾Poached Prawn servedwith Scallion & Soy Sauce* * * * * * *有缘同舟金银蒜蒸活金目鲈Steamed Live Sea Basswith Minced Garlic* * * * * * *天作之合川汁酱爆彩椒带子Sautéed Scallopswith Capsicum & Greensin Spicy Szechuan Sauce* * * * * * *琴瑟和鸣脆皮吊烧鸡Crispy-Fried Golden Chicken* * * * * * *俩心相印碧绿金鲍仔扣冬菇Baby Abalone &Oriental Mushroomin Brown Sauce* * * * * * *柔情蜜意鲜菇干烧伊面Braised Ee-Fu Noodleswith Mushroom* * * * * * *爱的宣言杨枝甘露 或 椰汁芋茸西米露Chilled Mango Sago withPomelo & Aloe VeraORWarm Yam Cream withSago & Coconut Milk* * * * * * *美满精美凉糕Chilled Sweetened Pastries* * * * * * *
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邂逅松露龙虾沙律锦绣拼Forever Love Lobster TruffleSalad Combination* * * * * * *相思玉河畔红烧蟹肉大鲍翅Braised Supreme Shark’s Finwith Crab Meat servedwith Bean Sprouts* * * * * * *爱的港湾港式蒸活海班Steamed Live Grouperwith Fine Soy Sauce* * * * * * *红袍高高挂脆皮全体南乳猪Golden Roasted Suckling Pig* * * * * * *爱情交响曲红焖南非六头鲍伴天白菇Stewed 6 heads Abalonewith Tian-Bai Mushroomin Brown sauce* * * * * * *温馨归宿佛钵飘香Sautéed Chicken with Greens& Cashew Nutsserved in Yam Ring* * * * * * *情投意合韭黄焖伊面Braised Ee Fu Noodles &Yellow Chive* * * * * * *共坠爱河泡参红枣炖洞燕Double-Boiled Cave Bird’s Nestwith Red Dates & Ginseng* * * * * * *花好月圆之天生一对美点映双辉Petit Four* * * * * * *
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Minimum 25 tablesDeposit of $3000 for weekday & weekend package upon confirmation. Additional deposit of $3000 will be required payable during the food tasting. Additional deposit of $3000 will be required payable during the final week confirmation. Deposit paid is non-refundable and non-transferableCurrent promotion based on couple’s combined age:Lunch : S$888++ ($1,045.18nett) per table of 10pax (Minimum 20 tables/200 pax for lunch )- Discount is based on the combined age of couple, e.g. Bride’s age is 29 and groom’s age is 30 and thus combined age is 59, the discount structure is as follows: S$888-$59(29+30)=S$829++Dinner : S$988++ ($1,162.88nett) per table of 10pax (Minimum 25 tables/250pax for dinner)- Discount is based on the combined age of couple, e.g. Bride’s age is 29 and groom’s age is 30 and thus combined age is 59, the discount structure is as follows: S$988-$59(29+30)=S$929++
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Please contact us for your wedding celebration
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Valid from Friday to Sunday, Eve of Pubic Holiday and Public Holiday. Package valid for weddings help before 31 December 2020.
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Valid for Weekday from Monday to Thursday, excludes Eve of Public Holiday and on Public Holiday)Package is valid for weddings held before 31 December 2020.
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Menu: 邂逅松露龙虾沙律锦绣拼Forever Love Lobster TruffleSalad Combination* * * * * * *相思玉河畔红烧蟹肉大鲍翅Braised Supreme Shark’s Finwith Crab Meat servedwith Bean Sprouts* * * * * * *爱的港湾港式蒸活海班Steamed Live Grouperwith Fine Soy Sauce* * * * * * *红袍高高挂脆皮全体南乳猪Golden Roasted Suckling Pig* * * * * * *爱情交响曲红焖南非六头鲍伴天白菇Stewed 6 heads Abalonewith Tian-Bai Mushroomin Brown sauce* * * * * * *温馨归宿佛钵飘香Sautéed Chicken with Greens& Cashew Nutsserved in Yam Ring* * * * * * *情投意合韭黄焖伊面Braised Ee Fu Noodles &Yellow Chive* * * * * * *共坠爱河泡参红枣炖洞燕Double-Boiled Cave Bird’s Nestwith Red Dates & Ginseng* * * * * * *花好月圆之天生一对美点映双辉Petit Four* * * * * * *
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Please contact us for further discussion
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