Menu: 真爱乳猪龙虾大喜拼Blissful Suckling Pig &Lobster Salad Combination情牵爱琴海银芽蟹肉扒中鲍翅Braised Superior Shark’s Finwith Crab Meat &Bean Sprouts有缘同舟潮式蒸海红斑Steamed Sea Grouperin Teochew Style共筑爱巢雀巢XO酱爆带子虾球Sautéed fresh Canadian Scallop& Prawns in XO SauceServed in Golden Nest凤舞九天港式挂炉当归鸭Crispy Angelica SinensisRoasted Duck花好月圆原只〸头鲍鱼扣花菇10 Heads Abalonewith Flower Mushroom荷塘倩影荷香腊味饭Fragrance Rice withWaxed Meat in Lotus Leaves玉液情怀红莲炖银耳雪蛤Double-boiled Hashima withWhite Fungus and Red Dates花好月圆之天生一对美点映双辉Petit Four* * * * * * *
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Menu: 邂逅松露龙虾沙律锦绣拼Forever Love Lobster TruffleSalad Combination* * * * * * *相思玉河畔红烧蟹肉大鲍翅Braised Supreme Shark’s Finwith Crab Meat servedwith Bean Sprouts* * * * * * *爱的港湾港式蒸活海班Steamed Live Grouperwith Fine Soy Sauce* * * * * * *红袍高高挂脆皮全体南乳猪Golden Roasted Suckling Pig* * * * * * *爱情交响曲红焖南非六头鲍伴天白菇Stewed 6 heads Abalonewith Tian-Bai Mushroomin Brown sauce* * * * * * *温馨归宿佛钵飘香Sautéed Chicken with Greens& Cashew Nutsserved in Yam Ring* * * * * * *情投意合韭黄焖伊面Braised Ee Fu Noodles &Yellow Chive* * * * * * *共坠爱河泡参红枣炖洞燕Double-Boiled Cave Bird’s Nestwith Red Dates & Ginseng* * * * * * *花好月圆之天生一对美点映双辉Petit Four* * * * * * *
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Valid from Monday to Sunday, Eve of Public Holiday and Public Holiday.Package valid for weddings held before 31 December 2020
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Please contact us for further discussion
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Valid for Weekday from Monday to Thursday, excludes Eve of Public Holiday and on Public Holiday)Package is valid for weddings held before 31 December 2020.
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永恒花好月圆拼盘Everlasting CombinationPlatter* * * * * * *沉醉爱河里红烧竹笙蟹肉中鲍翅Braised Gold Coin Fin withBamboo Fungi& Fresh Crabmeat* * * * * * *如鱼得水豉油皇油浸笋壳Deep-Fried Soon Hock Toppedwith Fine Soy Sauce* * * * * * *天作之合川汁彩椒大虾球Sautéed De-shell Prawns withCapsicum in Spicy Sauce* * * * * * *百年情缘挂炉吊烧鸭Crispy Roasted Duck* * * * * * *心心相印翡翠鲍片烩冬菇Sliced Abalone withOriental Mushroom& Garden Green* * * * * * *柔情蜜意虾籽鲜菇干烧伊面Braised Ee-Fu Noodles withMushroom & Shrimps Roe* * * * * * *椰林飘香椰汁粟米芋泥Sweetened Yam Pastewith Coconut Milk& Cream Corn* * * * * * *美满精美凉糕Sweetened Pastries* * * * * * *
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A romantic wedding solemnisation ceremony settingA four-course plated lunchHouse red or house white wineA bottle of sparkling wine to pop and celebrate the occasionFree flow of Coke and Orange JuiceTeam of operational staffAccess to in-house sound system which includes 2 wireless handheld micsComplimentary use of video wall and display screensFloral arrangement for the registration and solemnisation tablesFloral arrangement for the dining tablesStandard floral archExclusive use of the Restaurant
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A romantic wedding solemnisation ceremony setting Pre-dinner canapés served butler styleA five-course plated dinnerHouse red or house white wineA bottle of sparkling wine to pop and celebrate the occasionFree flow of Coke and Orange JuiceTeam of operational staffAccess to in-house sound system which includes 2 wireless handheld mics Complimentary use of video wall and display screensFloral arrangement for the registration and solemnisation tables Floral arrangement for the dining tablesStandard floral archExclusive use of the Restaurant
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Valid from Friday to Sunday, Eve of Public Holiday and Public Holiday.Package valid for weddings held before 31 December 2020.
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Please contact us for further discussion
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温馨天赐良缘大拼盘Romance CombinationPlatter* * * * * * *永浴爱河中蟹肉双喜散翅Double HappinessShark’s Fin Soup* * * * * * *鱼水之欢金银蒜蒸龙虎斑Steamed Tiger Grouperwith Minced Garlic & Soy Sauce* * * * * * *鸳鸯戏水人参药材醉虾Drunken Prawns withGinseng Herbal Consommé* * * * * * *琴瑟和鸣金牌炸子鸡Crispy-fried Golden Chicken* * * * * * *俩心相印蚝皇金鲍豆筋Baby Abalone& Bean Gluten in Brown Sauce* * * * * * *春风满面香港桂花炒面Stir-fried Hong Kong Noodles* * * * * *双喜宣言鲜芦荟杨枝甘露Chilled Mango Sago withPomelo & Aloe Vera* * * * * * *美满精美凉糕Sweetened Pastries* * * * * * *
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$588+GST per table of 10 personsSpecial rate for wedding luncheon at $588nett (inclusive GST)幸福品食天赐良缘大拼盘Romance Combination Platter* * * * * * *沉醉爱河里蟹肉双喜散翅Double Happiness Shark’s Fin Soup* * * * * * *鸳鸯戏水白灼生虾Poached Prawn servedwith Scallion & Soy Sauce* * * * * * *有缘同舟金银蒜蒸活金目鲈Steamed Live Sea Basswith Minced Garlic* * * * * * *天作之合川汁酱爆彩椒带子Sautéed Scallopswith Capsicum & Greensin Spicy Szechuan Sauce* * * * * * *琴瑟和鸣脆皮吊烧鸡Crispy-Fried Golden Chicken* * * * * * *俩心相印碧绿金鲍仔扣冬菇Baby Abalone &Oriental Mushroomin Brown Sauce* * * * * * *柔情蜜意鲜菇干烧伊面Braised Ee-Fu Noodleswith Mushroom* * * * * * *爱的宣言杨枝甘露 或 椰汁芋茸西米露Chilled Mango Sago withPomelo & Aloe VeraORWarm Yam Cream withSago & Coconut Milk* * * * * * *美满精美凉糕Chilled Sweetened Pastries* * * * * * *
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