6 Expert Tips to Make the Best Out of Your Wedding Catering
2019-12-19

There are a few important things that should come to mind when planning an excellent wedding – the music, the wedding venue, and the wedding photography are all important factors that you should be mindful about. Of course, one essential component of every wedding, celebration, and gathering is none other than food.

Good food will never fail to put a smile on your guests’ faces and create a festive atmosphere at your event. While it may be daunting to plan an exceptional menu that caters to a variety of different tastes and dietary preferences, you need not worry – we have 6 expert tips to help you settle your wedding catering so that you can make most out of your wedding feast!

1. Choose food that is in season

Everyone expects their wedding fare to be nothing short of delicious – what can be more enticing than serving up some delectable and fresh, seasonal food to your guests?

Not only will your food taste good, but choosing an in-season menu also ensures that you can easily source for ingredients locally. This means that you will be able to guarantee a more cost-effective, quality, and sustainable menu! Additionally, it’s a great way to support local suppliers and caterers in your area.

2. Budget, budget, budget

It’s important that your wedding caterer knows how much you are willing to spend per guest. From there, some wedding caterers will be able to work out a menu for you that fits your budget without compromising on quality and flavour.

Collaborating with an experienced wedding caterer is the key to creating a menu that you are proud to present to your guests, allowing you to focus on other key details of the wedding such as choosing your wedding decor or wedding gown!

3. Presentation of your food

In the process of crafting your menu, don’t be afraid to ask your catering company to present you with some ideas for crockery and cutlery. Remember to allow your caterer some creative freedom to create dishes that will match the rest of your wedding, as well as tailor-made decor, fine china, and lavish crockery, if any, to contribute to the overall dining experience at your reception.

4. Incorporate your wedding theme

Never underestimate the uniqueness of having a themed menu. Including a theme to your wedding menu is what makes it yours – and is a great way to inject your own creativity and personality! Find ways to incorporate details of your wedding theme into all of your food, which includes your appetisers, beverages, and dessert choices. Be sure to clearly communicate your wedding theme to your caterer from the beginning so that they can reflect them to your tastes!

5. Take note of dietary requirements 

When requesting RSVPs, it is essential to confirm the dietary preferences of your guests. Before you even speak to your wedding caterer, you need to be completely clear on which guests have specific dietary requirements. Having 1 or 2 vegetarian, gluten-free, lactose-free, or Muslim-friendly options for your guests will definitely help them feel more at home.

6. Don’t forget about your vendors

Last but not least, make sure to be aware of any dietary preferences or requirements that your vendors have. Cater to your emcee, make-up artist, hairdresser and photographer as well – and count them in when planning your budget. This is the least you can do for those who are going to play a key role in making your special day extraordinary, after all!

At the end of the day, the sky is truly the limit when it comes to wedding catering. The taste of your food is integral to the entire experience of your reception, and as long as you put effort into these elements, your ceremony will definitely be one to remember.