High Tea $70++ per person Buffet Lunch $80++ per personSit down Lunch $800 per table

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Intimate Shenton Package 2019/2020 (60 – 80 pax)Minimum 6 tables | Maximum 8 tables Lunch $1038 per tableAn equisite customisable 7 course Chinese menu1 night stay in Premier Room (inclusive of breakfast for 2 persons)Dinner $1238++ per table An exquisite customisable 8 course Chinese menuOne night stay in Bridal Suite with jacuzzi (inclusive of breakfast for 2 persons)

Details

Our Banquet Suite which is capable of seating up to 320 guests is well-appointed with essential amenities; the adjoining VIP lounge of the Banquet Suite is also the place to be decked out in your finest for the magnificent evening ahead. Be embraced by the charm and romance of your love celebration as we capture the moment of your lifetime with our state-of-the-art technology, exciting culinary creations, expert planning and dedicated services.Banquet Suite, Level 10Chinese Wedding Packages (Max 32 tables)2019 Lunch (Weekday/Weekend) from $968++2019 Dinner (Weekday) from $1018++2019 Dinner (Weekend) from $1298++2020 Lunch (Weekday/Weekend) from $968++2020 Dinner (Weekday) from $1058++2020 Dinner (Weekend) from $1348++ -

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Elegantly designed and lavishly furnished, be drawn into the intimate newly-renovated Anson Room capable of seating 320 guests. Be embraced by the charm and romance of your love celebration as we capture the moment of your lifetime with our state-of-the-art technology, exciting culinary creations, expert planning and dedicated services. Anson Room, Level 2 Chinese Wedding Packages (Max 32 tables)2019 Lunch (Weekday/Weekend) from $898++2019 Dinner (Weekday) from $918++2019 Dinner (Weekend) from $1028++2020 Lunch (Weekday/Weekend) from $948++2020 Dinner (Weekday) from $958++2020 Dinner (Weekend) from $1078++

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Celebrate your blissful matrimony with exquisite Cantonese cuisine and impeccable service at Hai Tien Lo. Be assured of a memorable day of pure bliss at our award-winning Chinese restaurant with an exquisite presentation of auspiciously named dishes. Menus are designed for groups of 20 to 80 guests, ideal for solemnisation celebrations and intimate wedding lunches or dinners.

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