Beautifully furnished with 360-degree city or Marina Bay views, the 86 m² / 925 ft² Skyline Suite offers a sleek and expansive space and includes access to Level 65 Lounge for breakfast and evening cocktails. The living area features a separate bathroom, and an adjoining wardrobe and dresser – an indulgent retreat to unwind after your wedding.
DetailsFairmont Singapore & Swissôtel The Stamford
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Running across the 71st and 72nd floors, Singapore’s highest dusk to dawn night club, Bar Rouge, delivers riveting beats against a backdrop of unparalleled cityscape panoramas featuring iconic local landmarks including the Singapore Flyer, Marina Bay Sands and Gardens by the Bay. Available for Wedding Lunch or Dinner; Wedding After Party; Pre or Post Dinner Drinks; Hens or Stags Night. Capacity: Minimum: 30 Maximum: Level 71: 140 (seated) or 300 (standing) Level 72: 20 (seated) or 60 (standing) Level 71+72: up to 350 with buffet, up to 400 without buffet
DetailsRestaurants & Bars - Bar Rouge
Fairmont Singapore & Swissôtel The Stamford
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Enjoy nature’s finest as Executive Chef Kirk Westaway presents a harmonious interplay of quality ingredients, each kept true natures perfection in every dish. Applying close-to- heart philosophy of ‘Reinventing British’, Chef Kirk displays a passion for natural flavours, his culinary memories from a childhood in South West Britain, into exquisiteness and art on a plate. Available for Wedding Lunch or Dinner Capacity: Minimum: 12 Maximum: 40
DetailsRestaurants & Bars - JAAN By Kirk Westaway
Fairmont Singapore & Swissôtel The Stamford
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Perched 70 floors above the glistening city, enjoy innovative bespoke cocktails. Rising above the clouds, this stylish drinking spot provides an intoxicating escape for thrill seekers and chill lovers alike. Available for Solemnisation Lunch or Dinner Capacity: Minimum: 20 Maximum: 30 (seated-long table) or 80 (standing) Mezzanine Only: 20 (seated) or 30 (standing)
DetailsFairmont Singapore & Swissôtel The Stamford
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SKAI is a refined and lively contemporary grill restaurant, situated on Level 70 of Singapore’s acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages make for a perfect ambience to savour the menu curated by Executive Chef, Paul Hallett, blending cutting edge culinary skills with a cooking philosophy honed through years of experience to create a truly personal and progressive fine grill offering. Capacity: Minimum: 20 Maximum: 140 (seated) or 250 pax (standing) Semi-Private Dining Room (Tuna Bar): 30 pax (seated) or 40 pax (standing) Available for Wedding Lunch or Dinner
DetailsFairmont Singapore & Swissôtel The Stamford
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Explore some of the best global cuisines in this all-day dining buffet restaurant, CLOVE, with an exquisite offering of native and international delights; including a sumptuous seafood selection with exciting Live and Do-It-Yourself stations. The welcoming surrounds of an earthy wooden palette with refreshing greenery basking in natural light, is the ideal choice for wedding. Available for Wedding Lunch or Dinner Capacity: Minimum: 30 Maximum: 210
DetailsFairmont Singapore & Swissôtel The Stamford
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